How is glutathione used in food health?
Glutathione has a wide range of applications in the field of food and health, mainly in anti-oxidation, disease prevention, food preservation and improvement of food quality.
Supplementing Glutathione or consuming glutathione-rich foods through diet can help enhance the body's antioxidant capacity and prevent and relieve chronic diseases.
As a natural antioxidant, glutathione can be added to food to delay the oxidation process, thereby extending the shelf life of food.
In the bread-making process, glutathione can replace part of the yeast, making the dough softer and improving the texture and taste of the bread.
In winemaking, the addition of glutathione can affect the aroma and flavor of the wine.
In other foods such as meat and dairy products, glutathione also has the potential to be used to improve the texture, color and taste of the product and enhance the overall quality of the food.
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Glutathione has a wide range of applications in the field of food and health, mainly in anti-oxidation, disease prevention, food preservation and improvement of food quality.
