Diverse Applications of Carnosine in Food Industry
Carnosine holds broad and promising prospects within the food industry.
Its potent antioxidant activity can effectively prevent quality deterioration during food storage and processing.
Thanks to its pH-buffering capacity, carnosine stabilizes the acidity of fermented foods, minimizing pH fluctuations that can compromise texture and flavor, thereby extending its utility in fermented-product applications.
For active consumers, carnosine enhances intramuscular pH buffering and delays fatigue; incorporating it into sports beverages and energy bars boosts muscle carnosine reserves and helps athletes sustain high-intensity exercise for longer periods.
For middle-aged and elderly populations, carnosine suppresses the formation of advanced glycation end products and safeguards cognitive function, making it an ideal ingredient for nutritional powders, breakfast cereals, and similar products tailored to this demographic.
Carnosine holds broad and promising prospects within the food industry.
